For some reason this is known in the antipodes and i got this recipe from a kiwi as russian fudge and although i like this name better i feel that it perhaps leads the rest of us to expect something altogether more exotic when this is the plain comforting yet temple achingly sweet confection of my childhood.
Austin reed warehouse clearance. Heat slowly stirring all the time until the sugar has dissolved and the butter has melted. Use almonds or any kind of nut if desired. I confess that even listing the ingredients below makes me hyperventilate. Takes 3 minutes to make max.
Place the ingredients into a large non stick saucepan and melt over a low heat stirring until the sugar dissolves. Step 2 of 5. Place the milk sugar and butter in a saucepan and warm slowly on a low heat so the sugar and butter dissolves. Bring to the boil for 15 20 minutes stirring all the time.
Indulge in creamy fudge recipes from giada ree alton and more. When the mixture rises dramatically take it off the heat stirring all the time until the mixture goes back down. By the way this is how long fudge lasts. Whether you go with classic unadorned chocolate or throw in a surprise twist like peanut butter your tastebuds will.
Butterscotch and fudge are a match made in heaven with this award winning recipe. To start this simple fudge recipe grease a 18 20cm square tray with a very light film of vegetable oil. A simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel. Leftover fudge if there is any can be put to excellent use in nathan outlaws wonderful chocolate fudge brownie recipe which is made all the more special with the addition of cornish sea salt.
Bring to a steady boil for 10 15 minutes stirring continuously and scraping the base of the pan to prevent it from catching. Place a glass of cold water in the freezer or in the fridge with ice cubes. Special add ins make take this butterscotch fudge recipe to a whole new level. Great easy fudge recipe.
Virginia hipwell fenwick ontario. Ultimate fudge step 2mp4. To prevent a grainy texture pre melt the butter then add the chips and milk stir then microwave for 30 second intervals and keep stirring.