Nairaland forum nairaland general food meat pie 6211 views student finds cockroach inside a meat pie she bought at mr.
Samantha spiro me before you. Cold butter eggs and vinegar. Cup 125 ml 42 oz cold water. For the nigerian meat pie dough. There you have your fresh nigerian meat pie.
2 medium irish potatoes. Growing up i always look forward to when my mum would make meat pie or when my dad would buy for us for. Add the ground beef and scotch bonnet pepper and cook thoroughly until the meat is thoroughly cooked. Line your pan with olive oil and add the onions.
This recipe is for you. Feel free to cut in less or more sections depending on your preference and how much meat you prefer in your pie. The pastry is slightly flaky and very rich in flavor the filling is moist and very flavorful. It is delicious and you wont be able to stop at one.
Do not over mix. The secret to this perfect easy nigerian meat pie is three main ingredients. Do you want to learn how to make a perfect meat pie. These meat pies are popular in west africa and nigeria.
See what mr biggs sell as meat pie how to make nigeria own meat pie 1. Nigerian meat pie is one of nigerias popular snack and its loved by all. Cold butter contributes to a better taste eggs makes the crust easy to roll and vinegar prevents gluten formation. It is always better to end mixing processes with flour form a ball with the dough wrap in cling film and allow to rest in the fridge for 20 30 mins.
Serve with a cup of hot tea for morning breakfast or a chill drink for afternoon or evening snack. Meat pie food nairaland. 2 cooking spoons vegetable oil. Nigerian meat pie minced beef potato in a buttery shortcrust pastryapologies i meant to say a teaspoon of salt not a tablespoon thanks for wa.
If beef is not your thing try the chicken pie recipe. 1kg 8 cups plain flour all purpose flour 2 teaspoons baking powder. 500g 11 lbs margarine. 500g 11 lbs minced meat.
The nigerian meat pies are delicious pastries filled with minced meat potato and carrots. Add chicken broth so that the ground beef doesnt dry up. Another tweak i have made to the quintessential nigerian meat pie is using breadcrumbs and not flour to thicken the filling. Beat one egg pour it into the well and mix in.
Bake at 350 degrees fahrenheit for 20 to 30 minutes or till golden brown. This video will expose the long hidden secrets of nigeria meat pie that many nigerians love to eat but find it challenging to makethese continuous challenge. If you havent tasted the nigerian meat pie you must try this recipe asap they are the ultimate comfort food.