Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish.
Enchilada recipe easy. Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. Cut flour into crisco and salt add egg water and vinegar. This recipe yields a light and flak. Work the butter into the dough until the bits are about pea sized.
Transfer pastry to pie plate. Then use a pastry blender to cut cold butter into the flour. Roll out larger ball on a lightly floured surface to fit a 9 in. Press the dough evenly into the bottom and sides of the pie plate.
Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Cut crisco into flour and salt. Add the filling of your choice and fry in hot oil.
When the pie crust is sufficiently chilled line the pie crust with aluminum foil. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Mix well and roll out on floured surface. Prepare the pie crust through step 6.
The secret to good crust is to have everything very cold and to handle it as little as possible. Place crust in pie plate. Roll dough out to fit a 9 inch pie plate. Curious if you can make pie crust ahead of.
Add egg water and vinegar. Dice the butter and return it to the refrigerator while you prepare the flour mixture. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.
Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done. Fill or bake shell according to recipe directions.